Tasting Notes

95
The Wine Independent Lisa Perrotti-Brown - 09 Feb 23
Domaine de Chevalier 2018 is deep garnet purple in color. It is a little closed to begin with emerging scents of warm cassis, blackberry preserves, and Morello cherries, plus hints of menthol, spice cake, and cedar. Medium to full-bodied, the palate has a velvety texture and plenty of freshness supporting the generous fruit, finishing with a minty kick.
Drinking Date: 2025 - 2047
94
Vinous Neal Martin - 21 Mar 21
Here is another wine that needed aeration to really show its mettle, albeit not as much as others. The 2018 Domaine de Chevalier initially comes across a little ordinary. You ask yourself: What’s the fuss all about? But after 60–90 minutes it reveals an absolutely divine nose of raspberry, crushed rose petals, wild mint and Provençal herbs, beautifully defined and gaining intensity with each passing moment. The palate is very well balanced, the predominantly red fruit framed by fine tannins that provide the backbone to this Domaine de Chevalier, yet the overriding impression is one of elegance and finesse. An utterly sublime Pessac-Léognan that is going to give a lot of pleasure over the coming years.
Drinking Date: 2023 - 2045
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.